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cheerylilgoth in cheerylilrecipe

Garlic Ginger Sauce

On a whim, I decided to try making garlic shrimp, scallops, and calamari (yay for the big frozen medley bag from Trader Joe's) and improvised the sauce based on a recipe over at the Food Network website. Substitutions and omissions worked out very well! For the vegetarians, I'm sure this would be absolutely delightful with tofu. I'll probably try that myself later on. Although I think I'd actually cook some of the sauce on the tofu rather than simply coating it on there like I did with the shrimp.

1/4 cup chicken broth
3-4 tablespoons teriyaki sauce
1/4 cup apple cider vinegar
8 cloves of chopped garlic (yes, lots)
2 tbsp of fresh chopped ginger
2 tbsp of Siracha sauce (because you always need cock sauce!)
6 sugar cubes
1 tbsp cornstarch
3 tbsp of cold water

Basically, mix everything except the last two ingredients together in a saucepan and bring to a boil. Mix the cornstarch and cold water together and pour into the bubbling mixture. Stir until thick. Add protein to the sauce and mix well. Serve over rice or noodles!

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March 2008

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